Clove Brown



Laung is an essential part of the popular garam masala in Indian cuisine, and is used to add flavour
to biryanis and daals. Combined with lemon, its fragrace can keep dengue mosquitoes at bay.

Clove Brown 69.001,032.00

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Cloves ( Myrtaceae , Syzygium aromaticum) are known as laung in northern India and graampu
in southern India. These are the aromatic flower buds of the clove tree, which are used to lend
flavour and aroma to many hot beverages, non-veg dishes, marinades and fruit preparations.
Ayurveda encourages use of cloves to cure nausea, stomach disorders and gas. It is
recommended for a sore throat and clove oil is said to be the best medicine for tooth ache.

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