Kerala Dried Tapioca (Vaatta Kappa, വാട്ട കപ്പ) 500gm



Tapioca or cassava, or Kappa as it is known in Kerala, has high amounts of carbohydrates, potassium, protein and calcium. It keeps heart disease at bay and builds immunity. Having tapioca once a week is good for the bones and prevents ageing. Kappa needs to be boiled well and the water drained completely before it can be cooked and consumed. This pack contains boiled and dried organic tapioca, which is ready for cooking.

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Kappa (Tapioca)

Recipe Servings: 2
Prep Time: 10 mins
Cook Time: 30 mins
Total Cook Time: 40 mins
Difficulty Level: Medium

About Kappa (Tapioca) Recipe: A healthy and delicious Tapioca (sabudana) recipe to cook at home! Boiled tapiocas are cooked in a ground paste of coconut and spices, tempered with sautéed onions, red chilies, mustard seeds and curry leaves.

How to Make Kappa (Tapioca)

1.Peel off the skin from the tapiocas, cut into cubes, wash under running water.
2.Boil the tapiocas along with water and little salt until it turns tender and well cooked.
3.Drain the water and keep aside.
4.In a blender, grind the mentioned “to grind ingredients” to a coarse paste.
5.In a large saucepan, add the cooked tapiocas and the ground paste.
6.Cook for about 5-10 minutes, until the gravy starts to thicken and is combined well.
7.If you want you could slightly mash the tapiocas using a wooden spoon.
8.Remove from the heat and keep aside covered.
9.Heat a small pan over medium heat, add oil.
10.When the oil gets hot, add mustard seeds and let it splutter.
11.Add the chopped small onions and saute for a few minutes.
12.Add dry red chilies and curry leaves, saute till onions have turned brown.
13.Pour this tempering onto the cooked tapioca.
14.Keep the tapioca covered for sometime so that the flavors from the tempering will get into the dish.
15.Serve warm along with your favorite fish curry.

Key Ingredients: Tapioca (cubed), Water, Salt, Coconut , Cumin seeds, Garlic, Green chilli, Turmeric powder, Salt, Water, For tempering:, Coconut oil/Vegetable oil, Mustard seeds, Onions, Red dry whole chilli, Curry leaves


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