Roasted coffee beans are popular for their strong flavour. The roasting of green coffee beans brings out their flavour, removing all the moisture in the process. Pepko coffee beans are roasted at the accurate temperature, and the entire process is closely monitored to ensure the beans smell just right and acquire the appropriate colour, without losing their flavour. They contain a large amount of antioxidants, which keep heart diseases, cancer and diabetes at bay, and also slow down ageing.
How to Prepare Roasted Coffee Beans
Pour warm water into the cup containing a spoonful of coarsely ground roasted coffee beans. The water should be just enough to immerse the ground beans, and let it soak for a little while so that the flavours are extracted. Keep adding more hot water gradually. Let the mixture sit for 30 seconds. Let the grounds settle to the bottom. Then slowly filter the brew into a cup and drink. You can add sugar or honey for taste.
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