Ingredients for Kerala Special Garam Masala:
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Cardamom (Green and Black): Both green and black cardamom pods are commonly used, providing a floral and smoky flavor to the masala.
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Cinnamon: Adds a warm and sweet aroma to the garam masala.
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Cloves: Contribute a strong, pungent flavor to the spice blend.
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Fennel Seeds (Saunf): Adds a slightly sweet and licorice-like flavor.
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Star Anise: Imparts a subtle licorice flavor and enhances the aromatic profile.
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Black Pepper: Adds heat and a robust, earthy flavor.
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Nutmeg: A small amount of grated nutmeg can be included for its warm and nutty notes.
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Mace: The outer covering of the nutmeg seed, mace has a more delicate flavor and is often included in garam masala.